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Teff is a traditional grain
Teff is a traditional grain in Ethiopia and one of the country’s staple foods. It’s highly nutritious and naturally gluten-free. It’s also commonly made into a flour for cooking and baking. As gluten-free alternatives to…
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Alem Regasa Owner of Dibora Flour Factory and General Manager
Mr Abinet Tekelmariam Owner of Dibora Flour Factory
Tigist Kifle Position General Accountant
