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Teff is a traditional grain
Teff is a traditional grain in Ethiopia and one of the country’s staple foods. It’s highly nutritious and naturally gluten-free. It’s also commonly made into a flour for cooking and baking. As gluten-free alternatives to…
Staff and Management Members
Alem Regasa Owner of Dibora Flour Factory and General Manager
Latest Posts
Alem Regasa Owner of Dibora Flour Factory and General Manager
Mr Abinet Tekelmariam Owner of Dibora Flour Factory
Tigist Kifle Position General Accountant
